As of March 2024, the Republic of Ireland boasts an average of 25.5 fast-food outlets per 100,000 people. However, this number varies significantly across the country. For instance, Dublin stands out with a staggering 58.4 outlets per 100,000, while areas like Kilkenny and Roscommon have fewer than 10. Kerry and Clare fall in between with 12 outlets per 100,000. Conversely, Kildare leads with 44 outlets per 100,000, followed by Westmeath with 35 and Louth with 29, all exceeding the national average.
Analysing the distribution on a map reveals interesting patterns. The border areas near Northern Ireland and SouthWest Areas show the lowest density of fast-food outlets, whereas Dublin and its surrounding regions boast the highest concentration. This distribution aligns closely with urban population density, indicating a correlation between the two factors.
Maria Vanifatova, CEO of Meaningful Vision Ltd., suggests that rural areas, characterized by a more traditional lifestyle and slower pace, tend to prefer home-cooked meals and dining at local pubs. Additionally, their lower population density makes them less appealing to fast-food companies for new store openings.
